Tuesday, January 11, 2011

Mini Meat Loaves

These little meat loaves are sweet, savory, moist and delicious. The topping is ketchup, tomato and pineapple pieces, it goes really well with the savory meat. You can also make this as one big loaf, just adjust the time.

2 lbs. lean ground beef
1 cup bread crumbs
1/3 cup ketchup
1/4 cup onion, finely chopped
1 egg, slightly beaten
1/4 cup milk
1 tsp salt
1/8 tsp pepper
1/2 cup ketchup
1/4 cup tomato, finely chopped
1/2 cup pineapple, finely diced

1. Combine first 9 ingredients in a medium bowl.
2. Grease a cookie sheet
3. Fill a 1 cup glass (ramekin or pyrex) with the mixture to form a mold, overturn on the cookie sheet; Continue with remaining meat
4. Bake in a 350º oven for 25 minutes; remove from the oven
5. Combine the remaining ketchup, tomato and pineapple; spoon over the meat loaves evenly
6. Bake 15 minutes longer. Let stand 5 minutes

Servings 6

1 comment:

  1. I never had pineapple in a meatloaf before your recipe is really delicious looking. I like how you made them into mini portions - very clever :)