Tuesday, December 28, 2010

Ham & Swiss Cups

These are great for breakfast, brunch or snacks. The possibilities are endless, I have made these with Spinach & Feta Cheese, Mushrooms & Leeks, Asparagus & Gryuere Cheese, Bacon & Swiss Cheese...you get the idea. Make a batch of these cups in the beginning of the week and you will have breakfast all week, just heat in the toaster oven a few minutes.

6 slices bread, crust removed
2 eggs
1/2 cup milk
1/8 tsp black pepper
4 slices deli ham, chopped
1/2 cup swiss cheese, shredded or cubed
1 TBSP parsley

1. Preheat oven to 375º; Grease 6 muffin cups
2. Use a rolling pin to flatten bread; spray both sides or bread
3. Line muffin cups with bread, being gentle not to tear
4. Bake 8 minutes, remove from oven and reduce heat to 350º
5. Whisk egss, milk, pepper and pasrsley
6. Divide ham and cheese among cups
7. Pour in egg mixture evenly
8. Bake 15-20 minutes or until eggs are set

Servings 3

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