Monday, December 20, 2010

Kiss Me Onion Dip

Can serve with crudites, chips, crackers or toast points. You can also use it as a spread for sandwiches or burgers. Soooooo good! This dip is so easy to make that you will never buy one at the store again.

2 TBSP olive oil
2 Vidalia Onions, finely sliced
1/2 cup reduced-fat sour cream
6 oz PHILADELPHIACream Cheese, @ room temp
2 tsp white wine vinegar
1/4 cup flat leaf parsley, finely chopped
salt & pepper to taste

1. Heat the oil in a large pan. Add onions; season with salt and pepper.
2. Cook stirring often about 12 - 15 minutes or until well brown and caramelized.
3. Add the vinegar and let cool
4. In a bowl combine onions, sour cream, cream cheese and salt & pepper to taste
5. Chill about 30 minutes
Tip: Reserve 1 TBSP of the caramelized onion as a topping to the dip. Can serve in a ramekin or in small red pepper.

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