Sunday, December 5, 2010

Homemade Beer Mustard

I love making my own mustard because I can add my favorite flavors. This mustard is great for cooking, sandwiches, dipping pretzels or well just about on anything...

3 ozs. of brown or yellow mustard seeds
1/4 c. brown sugar
1 tsp salt
1 tsp. black cracked pepper
1 tsp. of turmeric
1/2 cup beer, your favorite
1/4 cup malt vinegar
pinch ground ginger
pinch ground cinnamon

1. Put the mustard seeds, sugar, salt, pepper, turmeric into a blender and whirl.
2. Gradually add the liquid one tablespoon at a time; you should have a coarse paste, let this stand for 20 minutes.
3. Spoon into a clean jar, cap tightly and store in the refrigerator. This should be ready in about two weeks, let it mellow!

Yield: 1 cup

No comments:

Post a Comment