Thursday, November 11, 2010

Holiday Corn Bread Stuffing

This is the best stuffing I have ever had, it has a lot of ingredients but it is easy to make, just a little prepping time. It is worth it, simply delicious

4 cups cornbread cubes (made fresh or store bought)
1 lb pork sausage
1 TBSP olive oil
1 cup celery, diced
1 cup onion, diced
1/2 lb sliced mushrooms
1/2 cup raisins
1/2 cup pistachios
1 tsp sage
1 tsp thyme
1/4 tsp paprika
1 cup + 2 TBSP butter, melted
1/4 cup fresh parsley, chopped
2 tsp salt
1 tsp black pepper
1/4 tsp cayenne pepper
1 can (7oz) corn, drained
1 cup heavy cream
1 cup yogurt, plain
1/4 cup Madeira wine
1/2 - 3/4 cup turkey stock (to moisten)

1. In a medium pan saute the pork sausage, breaking it apart until cooked through. Set aside
2. In a skillet add the olive oil, celery, onion and mushrooms and saute for 5 minutes
3. In a large bowl combine all of the ingredients up to the Madeira. Gently mix well, if too dry add turkey stock as needed. You are now ready to stuff the bird.

Tip: You can also spoon the stuffing into a greased casserole and bake in a preheated 350º oven for 45 minutes.

No comments:

Post a Comment