Thursday, November 18, 2010

Smashed Carrots

2 TBSP butter
2 TBSP onion, diced
1 lb carrots, peeled and cut into rounds
1/4 cup orange juice
1 cup heavy cream
1/4 cup feta cheese
1 tsp thyme
1 tsp seasoned salt
1/4 tsp pepper

1. In a large pot of boiling, salted water add the carrots and cook until tender about 15-20 minutes; roughly mash and set aside
2. Melt butter in a medium pot. Add onions and sauté until translucent
3. Add the orange juice, heavy cream, feta, thyme, salt and pepper
4. Add the carrots, and mix well until heated through and serve

Servings 6

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